Banana Cheesecake
A velvety cheesecake with a delicate banana flavor, covered in a fine chocolate topping, on a crunchy layer of biscuits and butter, for a sweet and indulgent experience.
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Ingredients
Cream cheese [Stabilizer: Carob Gum (E 410), Acidity regulator: Citric Acid (E 330)] - 60g, Egg - 30g, Bananas - 25g, Durum wheat flour - 20g, Sugar - 20g, Biscuits [Leavening agent: Ammonium carbonates: ammonium carbonate, ammonium bicarbonate (E 503), Sodium carbonates (E 500), Acidity regulator: Citric Acid (E 330)] (Contains Gluten) - 20g, Sour cream - 10g, Butter - 10g, Panko breadcrumbs [Leavening agent: Calcium sulfate (E 516), Antioxidant: Ascorbic Acid (E 300)] (Contains Gluten) - 10g, Nutmeg - 2g
Nutritional Values
Nutritional information per 100g
Energy Value (kJ/kcal): 1141.2 / 272.3, Fats (g): 13.8 of which: Saturated fatty acids (g): 8.2, Carbohydrates (g): 30.1 of which: Sugars (g): 20.5, Proteins (g): 6.5, Salt (g): 0.4
Nutritional information per serving (200.00g)
Energy Value (kJ/kcal): 2362.3 / 563.7, Fats (g): 28.6 of which: Saturated fatty acids (g): 16.9, Carbohydrates (g): 62.4 of which: Sugars (g): 42.5, Proteins (g): 13.4, Salt (g): 0.8
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Allergens
Contains: Gluten, Eggs, Milk