Chicken Curry with rice

Tender chicken breast in a rich curry sauce, with chickpeas and coconut milk, pairs perfectly with fluffy rice, creating a dish full of exotic flavors and delicious taste.

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Ingredients

Chicken breast - 90g, Coconut milk [Emulsifier: Acetic acid esters with mono- and diglycerides (E 472), Antioxidant: Sodium metabisulfite (E 223), Stabilizer: Carboxymethyl cellulose, Sodium carboxymethyl cellulose, Cellulose gum (E 466), Thickening agents: Carboxymethyl cellulose, Sodium carboxymethyl cellulose, Cellulose gum (E 466), Carrageenan (E 407), Guar gum (E 412), Xanthan gum (E 415), Locust bean gum (E 410)] (Contains Sulfites) - 80ml, Rice - 70g, UHT cooking cream [Stabilizer: Carrageenan (E 407)] - 50g, Chickpeas - 50g, Bell pepper - 30g, Onion - 30g, Tomato paste - 20g, Curry (Contains Mustard) - 10g, Garlic - 10g, Sunflower oil - 10ml, White pepper - 2g, Salt - 2g

Nutritional Values

Nutritional information per 100g
Energy Value (kJ/kcal): 854 / 203.3, Fats (g): 10.5 of which: Saturated fatty acids (g): 3.5, Carbohydrates (g): 16.3 of which: Sugars (g): 1.9, Proteins (g): 8.9, Salt (g): 1.1

Nutritional information per serving (450.00g)
Energy Value (kJ/kcal): 3877.3 / 923, Fats (g): 47.7 of which: Saturated fatty acids (g): 15.7, Carbohydrates (g): 74.1 of which: Sugars (g): 8.7, Proteins (g): 40.6, Salt (g): 4.9

Allergens

Contains: Milk, Mustard, Sulfites
May contain traces of: Gluten, Eggs, Soy, Celery