Ekmek Kataifi Cake

A refined dessert with sponge cake soaked in sweet syrup, smooth vanilla cream, and a crispy layer of kataifi, sprinkled with almonds for the perfect texture and an irresistible taste.

Ingredients

Whipped cream (Contains Milk) - 50g, Wheat noodles [Leavening agent: Sodium carbonates (E 500), Acidifier: Potassium carbonates (E 501)] - 35g, Powdered sugar - 10g, Sugar - 20g, Hazelnuts - 10g, Butter - 10g, Vanilla extract - 9g, Lemon zest - 5g, Salt - 1g

Nutritional Values

Nutritional information per 100g
Energy value (kJ/kcal): 1438.4 / 342.6, Fat (g): 15.8 of which saturated fatty acids (g): 8.3, Carbohydrates (g): 48 of which sugars (g): 29.9, Protein (g): 4.3, Salt (g): 1.3

Nutritional information per serving (150.00g)
Energy value (kJ/kcal): 2157.6 / 514, Fat (g): 23.7 of which saturated fatty acids (g): 12.4, Carbohydrates (g): 72 of which sugars (g): 44.8, Protein (g): 6.4, Salt (g): 1.9

4.1-mini

Allergens

Contains: Gluten, Milk, Nuts