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Baked pasta with chicken breast

The baked pasta with sous vide chicken breast is a creamy delight, with a perfect texture and an enticing flavor that delights your senses.

Baked pasta with chicken breast – Karlsburg Restaurant, Alba Iulia
Ingredients

Ingredients

Pasta (Contains Gluten) - 120g, Cooking cream - 80g, Mozzarella [Acidity regulator: Citric acid (E 330)] (Contains Milk) - 60g, Leek - 50g, Chicken breast - 50g, Peeled tomatoes [Acidity regulator: Citric acid (E 330)] - 50g, Hot pepper - 20g, Garlic - 10g, Sunflower oil - 10ml

Nutritional Values

Nutritional Values

Nutritional Information 100g
Energy Value (kJ/kcal): 955.6 / 228.5, Fats (g): 10.8 of which: Saturated Fatty Acids (g) 5.4, Carbohydrates (g): 21.6 of which: Sugars (g): 0.8, Proteins (g): 10.2, Salt (g): 0.2

Nutritional Information per serving (450.00g)
Energy Value (kJ/kcal): 4300.1 / 1028.3, Fats (g): 48.6 of which: Saturated Fatty Acids (g) 24.3, Carbohydrates (g): 97 of which: Sugars (g): 3.8, Proteins (g): 46, Salt (g): 0.9

Allergens

Allergens

Contains: Gluten, Milk

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