Prosciutto e Funghi
Prosciutto fin, ciuperci aromate și mozzarella topită – un clasic italian servit cu stil.
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Ingredients
Mozzarella [Acidity regulator: Citric acid (E 330)] (Contains Milk) - 100g, Durum wheat flour - 80g, Peeled tomatoes [Acidity regulator: Citric acid (E 330)] - 75g, Champignon mushrooms - 70g, Prosciutto cotto [Preservative: Sodium nitrite (E 250), Antioxidant: Sodium ascorbate (E 301)] - 70g, Water - 50ml, Olive oil - 30ml, Yeast [Emulsifier: Sorbitan monostearate (E 491)] - 25g, Oregano - 10g, Basil - 5g, Salt - 5g
Nutritional Values
Nutritional information per 100g
Energy Value (kJ/kcal): 832.2 / 199.7, Fat (g): 11.2 of which: Saturated Fatty Acids (g): 3.9, Carbohydrates (g): 12.1 of which: Sugars (g): 1.3, Protein (g): 8.2, Salt (g): 3.9
Nutritional information per portion (520.00g)
Energy Value (kJ/kcal): 4327.2 / 1038.3, Fat (g): 58.4 of which: Saturated Fatty Acids (g): 20.3, Carbohydrates (g): 63.1 of which: Sugars (g): 6.6, Protein (g): 42.5, Salt (g): 20.4
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Allergens
Contains: Gluten, Milk