Duck Leg with Mashed Potatoes

Tender and juicy, with a golden crispy crust, it melts in the contrast of a smooth and buttery mashed potato, wrapped in the vibrant sweetness of the wild berry sauce.

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Ingredients

Duck leg - 200g, Potatoes - 160g, Berries - 30g, Butter - 20g, Milk - 10ml, Brown sugar - 10g, Salt - 2g, Thyme - 1g

Nutritional Values

Nutritional Information 100g
Energy Value (kJ/kcal): 731.3 / 175.1, Fats (g): 9.1 of which: Saturated Fatty Acids (g) 3.9, Carbohydrates (g): 8.8 of which: Sugars (g): 3.1, Proteins (g): 13.3, Salt (g): 0.5

Nutritional Information per serving (430.00g)
Energy Value (kJ/kcal): 3166.6 / 758.1, Fats (g): 39.4 of which: Saturated Fatty Acids (g) 16.8, Carbohydrates (g): 38.1 of which: Sugars (g): 13.3, Proteins (g): 57.4, Salt (g): 2.3

Allergens

Contains: Milk