Mussels

Delicate mussels, cooked in white wine and butter, infused with garlic, thyme, and rosemary, perfectly complemented by fresh cherry tomatoes and crispy ciabatta.

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Ingredients

Mussels - 500g, Butter - 40g, Onion - 30g, Garlic - 20g, White wine - 10ml, Rosemary - 2g, Thyme - 2g

Nutritional Information per 100g
Energy Value (kJ/kcal): 413.4 / 99, Fats (g): 6.5 of which: Saturated Fatty Acids (g): 3.8, Carbohydrates (g): 0.7 of which: Sugars (g): 0.3, Proteins (g): 8.9, Salt (g): 1.2

Nutritional Values

Nutritional Information 100g
Energy Value (kJ/kcal): 413.4 / 99, Fats (g): 6.5 of which: Saturated Fatty Acids (g) 3.8, Carbohydrates (g): 0.7 of which: Sugars (g): 0.3, Proteins (g): 8.9, Salt (g): 1.2

Nutritional Information per serving (600.00g)
Energy Value (kJ/kcal): 2496.6 / 597.9, Fats (g): 39.4 of which: Saturated Fatty Acids (g) 23.2, Carbohydrates (g): 4.3 of which: Sugars (g): 2.1, Proteins (g): 53.9, Salt (g): 7.3

Allergens

Contains: Milk, Mollusks